Known for infusing “the cure for boring food” into any social affair, Chef Michael Blum of Michael’s Kitchen will oversee all food and beverage catering at your next event to ensure every meal is truly memorable.

For easy entertaining, Chef Michael has created a signature line of creative food bars including a tapas bar and several buffet-style and plated dinner options for both small and large parties. To enhance one’s next themed event, sample spreads like O’Malley’s New England-Style Clam Bake, a seafood lover’s assortment of lobsters, clams, mussels, shrimp and kielbasa, creamed corn bread, fire-roasted vegetables, loaded baked potatoes and Boston Cream Pie, and the Napa Valley BBQ offering a selection of jumbo shrimp and free-range chicken on the BBQ, assorted grilled vegetables and chilled Southwest Yukon Gold potato salad.

A selection of executive breakfast, luncheon and meeting snacks like the Healthy Break and Seventh Inning Stretch are available to order. In addition, Chef Michael can customize special menus to meet the needs of your group including Kosher-style and vegetarian meals.

For more information and details, please call 866-323-7931 or email salesandcatering@newportbeachside.com

For a private catering consultation, please contact Jodi Weinsier, Director of Catering, at 954.439.4417 or JWeinsier@Michaels-Kitchen.com or fill out and submit the information request form below.

We look forward to making your next event unforgettable!

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